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join us 4pm-6pm for cheeky margaritas

HALF PRICE TOMMY’S AND FROZEN MARGARITAS EVERY DAY

LOCATED IN LONDON, D GRANDE IS BRINGING TRUE TEX-MEX TO THE UK.

IN TEXAS, TEX-MEX FOOD SURROUNDS YOU.

It’s a delicious and craving inspiring comfort food with a lively margarita-infused atmosphere that’s as much a part of Texas culture as are country music, American football, and BBQ

Texas roots run deep and running even deeper are cravings for tangy margaritas and bowls of warm queso. D GRANDE was born out of just that. A few Texans making London home with a strong love for food and their Tex-Mex roots. We’re excited to bring TRUE Tex-Mex to the UK and introduce our favourite comfort food

 

LocationS

CHISWICK: 132 Chiswick High Road, W41PU

02036677257

info@dgrandetexmex.com

Hours:

Mon to Thurs 12pm-9.30pm

Fri to Sat 12pm-10pm

Sunday 12pm-9pm

Closed: December 24th-26th and January 1st-8th

FOLLOW US

@dgrandetexmex


D GRANDE

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d grande = “Big d” in spanish

“big d” is the AFFECTIONATE

NICKNAME FOR DALLAS, TX


D GRANDE is a tour of our favourites from Dallas’ Tex-Mex scene

Tex-Mex has a fascinating HISTORY spanning hundreds of years of cultural mixing and culinary influence

Dallas has its own unique place in that history - including the invention of the frozen margarita machine, the creation of the brisket taco, and the birth of dozens of wonderful Tex-Mex restaurants whose flavours inspire our menu

Links to some of the many Dallas

Restaurants that inspire us


Joe T Garcia’s - The OG (1935)

Mariano’s Hacienda - Blessed us with the invention of the frozen margarita machine (1971)

Herrera’s Cafe - Our favourite sour cream chicken enchiladas and spicy salsa (1971)

Javier’s - For the extravagance and good times (1977)

Mia’s - The birth of the brisket taco (1981)

Uncle Julio’s - The best buttery & garlicky chicken fajitas (1986)

 

TEX-MEX

 

tex-mex started in a cart


In the mid 19th century, immigrants sold pecan pralines, chili con carne,

tamales, and enchiladas out of pushcarts across texas

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tex-mex ≠ mexican food

“We can all thank Diana Kennedy [author of The Cuisines of Mexico, 1972] for inadvertently granting Tex-Mex its rightful place in food history. By convincing us that Tex-Mex wasn’t Mexican food, she forced us to realize that it was something far more interesting: America’s oldest regional cuisine. Robb Walsh, The Tex-Mex Cookbook: A History in Recipes and Photos

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